Hello dear
Welcome To Le 46
Le 46, nestled in the charming streets of Paris at 46 Rue Falguiere, is a remarkable culinary haven that captivates with its sincere hospitality and exceptional French cuisine. This family-run restaurant prides itself on using fresh, high-quality ingredients, ensuring each dish bursts with authentic flavor. Guests rave about the chef's warm demeanor and personal touch, creating an inviting atmosphere. Standouts include the crispy sea bass and succulent lamb ribs, complemented by delightful desserts like the unique pistachio crème brûlée. With passionate service and meticulously prepared meals, Le 46 promises an unforgettable dining experience—truly a must-visit for any food lover in Paris.
Today's Suggestions
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RAVIOLES À LA PROVENÇALE, CRÈME DE POIREAUX
FOIE GRAS DE CANARD AUX 4 ÉPICES, CHUTNEY AUX FRUITS DE SAISON
CRÈME DE PETITS POIS AU LARD FUMÉ
CROUSTILLANT DE GAMBAS, MESCLUN ET PESTO À L'HUILE D'OLIVE
About
Le 46
Welcome to Le 46, a captivating culinary haven nestled in the vibrant streets of Paris at 46 Rue Falguiere. This enchanting eatery captures the essence of authentic French cuisine, offering diners a warm and welcoming atmosphere that feels like a home away from home. The heart and soul of Le 46 is its charismatic chef, who not only prepares exquisite dishes but also ensures that every guest is greeted with genuine hospitality.
As soon as you step inside, the inviting ambiance draws you in, while the aromas of carefully crafted dishes tantalize your senses. Many patrons, like Jasmine Neo, praise the incredible flavors and presentation that showcase the chef's dedication to his craft. Each plate at Le 46 tells a story—whether it’s the Croustillant de gambas (crispy shrimp) or the tender côtes d'agneau (lamb ribs), every bite stands as a testament to culinary excellence.
One of the standout experiences noted by guests is the exceptional freshness of the ingredients used. As described by Posy Rose, the baguettes arrive straight from the oven, ensuring that each meal bursts with flavor. This keen attention to quality is complemented by the simple yet delightful decor of the restaurant, which enhances the intimate dining experience.
The service at Le 46 is another gem in its crown. Guests like Hannah Mackie and ilian cottyn express appreciation for the chef's ability to manage the restaurant single-handedly, serving delicious dishes while maintaining an engaging and friendly rapport with diners. This personal touch elevates the dining experience, making guests feel valued and at ease while exploring the extensive menu.
For dessert lovers, the Moelleux chocolate glaze promises to be a divine finale to a glorious meal, with its molten center perfectly complemented by creamy vanilla ice cream. Dishes like the unique pistachio crème brûlée offer a delightful twist that surprises and satisfies.
Whether couples celebrating special occasions or solo diners seeking a memorable culinary journey, Le 46 stands out as a must-visit destination in Paris. Its commitment to outstanding food, paired with heartfelt service, guarantees an unforgettable experience that beckons you to return time and time again. Embrace the charm of French cuisine at Le 46, and indulge in a meal that will surely linger in your memory.
To plan your visit, feel free to reach out at +33 6 84 81 43 32. Experience the exceptional flavors and warm ambiance that make Le 46 a culinary gem!
People talk
Our Guestbook
“ THIS PLACE!! WOW! I can’t say enough wonderful things about it. We knew it was going to be good when the owner and chef, Marco, went down the street to the local bakery to get us fresh baguettes. Because we are American we were there right when he opened then he proceeded to explain all the yumminess on the menu…I pulled seniority and took the last Veal and FO Aristotle got the scallops. They were both soooo good! And Marco took the time to explain things to us and chat even though our French was non-existent. The atmosphere was like we were friends eating at his dinner party. I can’t say enough good things about it. Go eat with Marco at Le46 near the Montparnasse area! You won’t be disappointed ”
“ Very friendly chef who single-handedly cooks and serves everyone! He is very knowledgeable about every menu and wine list and the veal/lamb were awesome (although he didn’t ask how we would like them cooked, so gotta say it upfront). The pistachio creme brûlée was really unique! ”
“ We went here January 4th for my mother’s birthday and everything was great, the food was amazing, the chef/waiter was very kind and open . It was overall a great experience . Would highly recommend! ”
“ Delighted to have stumbled upon this magnificent little place. The food was exceptional and chef Marc is a wonderful host. You can taste his love for cooking in every bite! ”
“ Tucked away in the streets of Paris is this INCREDIBLE family run restaurant. I read the reviews online and went. I was unsure if it was the same restaurant as the pictures show because the decor was simple. The service and food, however ! Oh my god ! Delicious !! I have never in my life come across somewhere that uses ingredients this fresh . The baguettes we ate were delivered mere moments ago we ordered. The owner and his daughter make the most fantastic team . They speak French, and the daughter is talented and speaks English too. We ate - Enteee - Croustillant de gambas ( shrimp/ prawns ) ; it is an entree with side salad . Entree- concasse de avocado et salmon et maquereaux fumé ( avocado chopped up salad with salmon ) Main - filet de bass ( Sea bass filet , crispy on the one side and tender with side of vegetables) Main - côtes d'agneau ( the lamb ribs with a side of vegetables). Dessert - Moelleux chocolate glaze ( chocolate lava cake with vanilla ice cram and Raspberry drizzle) I think I was blown away with the flavour and freshness. The owners were kind and accommodated us with so much grace ! We communicated in broken French and (better than my frech ) English . The only critique is maybe just update simple decor items like table flower pieces or maybe update the paint a little modern if they can . It would be nice if they could add proper vegetarian options like grilled/tossed vegetables with a protein such as lentils or tofu for anyone who is not eating fish and meat . However, I must reiterate that the service and meals are testament to Parisian cuisine. We spent about 88 euros for 2 people. The food is PHENOMENAL. It's worth a visit and should be a humble eatery everyone visits for the food alone. I can completely understand why this place is rated so high. And I will also rate it 5 stars. This restaurant has made my first night perfect night into France ????????. Thank-you!!! Thankyou !!! Thankyou!!! ”
“ Le 46 is an absolute gem in the heart of Paris! From the moment we walked in, we were greeted with the warmest hospitality. The chef came out to personally welcome us and made us feel right at home. His friendly demeanor and genuine passion for his craft set the tone for an unforgettable dining experience. The food was simply outstanding – the best we've had in Paris. Each dish was meticulously prepared, bursting with authentic flavors and presented beautifully. From the delicate appetizers to the indulgent mains, every bite was a testament to the chef's skill and dedication. If you're looking for a memorable dining experience with exceptional service and the finest French cuisine, Le 46 is a must-visit. We can't wait to return! ”
“ Brilliant little restaurant. We stopped in for dinner. The chef was brilliant, a great guy running literally everything(!) served us absolutely delicious dishes. We had a lovely time and would happily come back. ”
“ All of the food was excellent, and the salmon was the best I have ever had. The owner is very friendly, and the restaurant is a nice, quiet little place, which made for a perfect dinner. ”